Creamy chicken breasts
Creamy chicken breasts
Ingredients/Components
- stick butter, melted - 1/2 item
- slices Swiss cheese - 6 item
- chicken breasts - 6 item
- cans cream of chicken soup - 2 item
- Pepperidge Farm stuffing mix or seasoned bread crumbs - 1 pkg
How to make creamy chicken breasts:
Place chicken in greased baking dish. Top with Swiss cheese, then soup and stuffing mix. Sprinkle butter on top. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, flour, stick margarine, orange juice, can cream of chicken soup, garlic clove, envelope lipton onion soup mix
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