Creamy chicken soup
Creamy chicken soup
Ingredients/Components
- bay leaves - 3 item
- chicken stock - 3 qt
- small pasta - 3 4
- onions reserve 2 - 4 item
- stalks celery reserve 3 - 6 item
- carrots reserve 3 - 5 item
How to make creamy chicken soup:
Make stock using whole chicken parts. Simmer about 1 1/2 hours. Strain liquid and put back in pot. In food processor, process reserved onions, carrots and celery separately. Bring liquid to a boil and add vegetables plus 3 to 4 tablespoons of small paRecipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
half and half, pkg, milk, salt, water
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