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Creamy baked chicken breasts

Creamy baked chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • white wine or water - 1/2 c
  • can cream of chicken soup, undiluted - 1 item
  • Pepperidge Farm dressing - 1 c
  • 4 x 4-inch slices Swiss cheese - 8 item
  • whole chicken breasts, split, skinned and boned - 4 item

How to make creamy baked chicken breasts:

Arrange chicken in 13 x 9 x 2-inch baking dish. I spray with Pam. Top with cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle margarine over crumbs. Bake at 350°, uncovered, for 45 to 55 minutes. Makes 8 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Creamy baked chicken breasts
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
milk, sour cream, salt, water, oil, worcestershire sauce, can chicken broth
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