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Chicken parmesan

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Ingredients/Components

salt - 1 tsp
butter - 2 Tbsp
vegetable oil - 1/2 c
eggs, lightly beaten - 2 item
dash of garlic powder - 1 item
grated Parmesan cheese - 1/2 c
dash of pepper - 1 item
oregano - 1/2 tsp
basil - 1/2 tsp
parsley - 1 Tbsp
tomato sauce - 4 c
whole chicken breasts, split, skinned and boned - 4 item
Mozzarella cheese, sliced or grated - 8 oz
fine, dry unseasoned bread crumbs - 1 c

How to make chicken parmesan:

Combine eggs, salt and pepper. Dip chicken breasts in egg and then into bread crumbs. Heat oil in electric skillet to 360°. Brown chicken on both sides and remove to casserole dish. Stir tomato sauce and herbs in pan. Heat until boiling and then simmer for 10 minutes. Stir in butter and pour sauce over chicken. Sprinkle with Parmesan cheese. Cover and bake at 325° for 30 minutes. Uncover. Put Mozzarella cheese on top and bake 10 minutes more, uncovered. Makes 6 to 8 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 6

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