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Mushroom casserole

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Ingredients/Components

milk - 3/4 c
butter - 1 item
shredded Cheddar cheese - 2 c
mayonnaise - 1 c
sliced mushrooms - 1 lb
large onion, chopped - 1 item
slices white bread - 10 item
stick butter or margarine - 1 item
large green pepper, chopped - 1 item
can cream of chicken soup, undiluted - 1 item

How to make mushroom casserole:

Saute one stick butter or margarine, onion, pepper and mushrooms. Add mayonnaise when liquid is absorbed.

Butter and cube 5 slices bread in bottom of 9 x 13-inch pan. Spread mushroom mixture over bread crumbs. Butter and cube 5 more slices of bread and place over mushroom mixture. Pour milk over all. Cover and refrigerate at least one hour (overnight is best).

Before baking, spread cream of chicken soup (undiluted) evenly over everything. (Use back of spoon.) Bake, uncovered, one hour at 325°. Sprinkle cheese on after baking; heat of casserole will melt it.

Recipe categories: Main dish, Casseroles, Low Carb.

Rating:

3.6

Average rating: 3.6, total votes: 8

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