Home » Main dish » Creamed beef on toast

Creamed beef on toast

Creamed beef on toast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 5 Tbsp
  • cold water - 1/2 c
  • pepper - 1/4 tsp
  • ground beef
  • small diced onion - 1 item
  • whole milk - 1 qt
  • fresh garlic or garlic powder to taste if desired, optional - 1 item

How to make creamed beef on toast:

In 10-inch frypan, combine beef, salt, pepper and onion. Cook until done. Drain well. Return to frypan and add milk. Bring mixture to a boil. Reduce heat and simmer 20 minutes, stirring as needed to avoid sticking.

In a separate container, mix cornstarch and cold water. Stir until dissolved. Add cornstarch mixture to beef mixture. Stir well and simmer for 10 additional minutes. Remove from heat and serve over toast.

Serving Suggestions: Breakfast or Brunch item. Serve over toast with eggs (prepared favorite way), hot cakes and hot maple syrup.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Creamed beef on toast
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, salt, thinly sliced onion
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes