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Mock hollandaise sauce

Mock hollandaise sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 1/4 c
  • lemon juice - 1 Tbsp
  • paprika - 1/4 tsp
  • white pepper - 1/8 tsp
  • egg yolks, beaten well - 2 item

How to make mock hollandaise sauce:

In saucepan, melt 2 tablespoons butter. Blend in flour and seasonings. Cook over low heat, stirring, until mixture is smooth and bubbly. Remove from heat. Gradually stir in milk. Return to heat; cook until thickened. Add remaining 2 tablespoons butter and lemon juice. Blend several tablespoons of the hot sauce with the beaten egg yolks, then gradually add to sauce mixture. Cook over low heat until smooth and thick, stirring constantly. Do not boil. Makes 1 1/2 cups.

Recipe categories: Low protein, Low calorie, Condiments, etc..

Rating:
Mock hollandaise sauce
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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