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Cream of green bean soup

Cream of green bean soup

Cream of green bean soup
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CookItEasy.net
CookItEasy.net
Cream of green bean soup photo 1
Cream of green bean soup photo 2

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • water - 1 qt
  • pepper - 1/8 tsp
  • tomato juice - 1 c
  • medium onion, sliced - 1 item
  • sausage - 1/2 lb
  • potatoes, pared and diced - 2 item
  • green beans fresh - 1/2 lb

How to make cream of green bean soup:

Cut sausage into 1-inch pieces and brown. Add onion. Cook 2 to 3 minutes. Pour off fat. Add tomato juice, potatoes, water and beans which have been cut into inch-long pieces. Simmer 15 minutes or until tender. Add flour which has been stirred to a smooth paste with milk. Simmer 5 minutes. Season and serve.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Cream of green bean soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H12M
Total Time: PT1H12M


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sugar, milk, salt, water, grated carrot, can chicken broth, onion, chopped
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