Creamed cabbage
Creamed cabbage
Ingredients/Components
- sugar
- salt - 1/2 tsp
- vinegar - 1/4 c
- mayonnaise
- pepper to taste - 1 item
- celery seed - 1 tsp
- celery stalks - 2 item
- cabbage approximately 1 head, depending on size - 3 lb
- carrot for color - 1/2 item
How to make creamed cabbage:
Remove heart and bad leaves from cabbage. Shred remaining head. Chop celery and carrots very fine. Mix vinegar, sugar and mayonnaise together. Add all dry ingredients. Combine in a bowl with shredded vegetables. Refrigerate at least 2 hours before serving. For best results, allow to stand overnight.Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
sugar, salt, lemon juice, butter or oleo
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