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Hearty potato ham chowder

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Ingredients/Components

milk - 2 c
butter or margarine - 2 Tbsp
salt - 1 tsp
flour - 3 Tbsp
water - 2 c
paprika - 1/4 tsp
pepper - 1/8 tsp
diced onion - 1/4 c
parsley - 1 item
whole kernel corn, drained - 1 c
potatoes, peeled and diced - 4 item
diced green pepper optional - 1/2 c
diced ham or Spam - 2 c

How to make hearty potato ham chowder:

In large kettle, melt margarine or butter; add onion and green pepper and cook until tender. Add potatoes, 2 cups water and seasonings. Cover and simmer until potatoes are tender. Make paste of flour and 1/3 cup of water and stir into the potato mixture. Add milk and cook until slightly thickened. Stir in corn and ham. Heat thoroughly. Serves 6.

Recipe categories: Soups & stews, Chowders, Ham.

Rating:

3.6

Average rating: 3.6, total votes: 7

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