Corn chowder

Corn chowder

Ingredients/Components

• water - 1 c
• margarine or butter - 1 Tbsp
• can evaporated milk - 1 item
• medium onion, chopped - 1 item
• can cream-style corn - 1 item
• can whole kernel corn - 1 item
• or 4 medium potatoes, peeled and diced - 3 item

How to make corn chowder:

Combine potatoes, onion and water; cook until tender. Do not drain. Add margarine, cream-style corn and whole kernel corn. Add milk last. Salt and pepper to taste.

Recipe categories: Corn, Soups & stews, Chowders.