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Crawfish etouffee

Crawfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • cooking oil - 2 Tbsp
  • pepper - 1 item
  • cornstarch or flour - 2 Tbsp
  • crawfish tails and fat - 1 lb
  • pieces green onions and tops, chopped - 3 item
  • pieces parsley, chopped - 5 item

How to make crawfish etouffee:

Saute onion tops and parsley for about 10 minutes on medium heat. Add crawfish fat and cook on medium heat for about 20 minutes. Add peeled crawfish tails and 1/2 cup of water. Let boil for about 10 minutes. Mix cornstarch in 1/4 cup of cold water and add to crawfish. Season to taste and cook for 5 minutes. Serve over rice. Serves 2.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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