Crab cakes

Crab cakes



  • large egg - 1 item
  • mayonnaise - 2 Tbsp
  • Old Bay seafood seasoning - 1 Tbsp
  • regular crab meat - 1 lb
  • salty crackers, mashed fine - 14 item
  • to 1/2 chopped green bell pepper optional - 1/4 item

How to make crab cakes:

Mix well. It will make 8 cakes. They are great broiled or fried. I use food processor and chopper to mash crackers and green peppers. Mix all ingredients by hand.

Recipe categories: Seafood, Shellfish, Crab.

Crab cakes
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
oil, miracle whip salad dressing, onions, chopped, stick butter, softened, backfin crab meat, crab meat, cooked, to 8 green onions, finely chopped, frozen skinless fish fillets, thawed, fish steaks or fillets
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