Crab cakes
Crab cakes
Ingredients/Components
- large egg - 1 item
- mayonnaise - 2 Tbsp
- Old Bay seafood seasoning - 1 Tbsp
- regular crab meat - 1 lb
- salty crackers, mashed fine - 14 item
- to 1/2 chopped green bell pepper optional - 1/4 item
How to make crab cakes:
Mix well. It will make 8 cakes. They are great broiled or fried. I use food processor and chopper to mash crackers and green peppers. Mix all ingredients by hand.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
oil, miracle whip salad dressing, onions, chopped, stick butter, softened, backfin crab meat, crab meat, cooked, to 8 green onions, finely chopped, frozen skinless fish fillets, thawed, fish steaks or fillets
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