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Sunday fried chicken

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Ingredients/Components

salt - 2 Tbsp
flour - 2 c
cooking oil - 1 item
cornmeal - 1/2 c
dry mustard - 2 Tbsp
paprika - 2 Tbsp
pepper - 1 Tbsp
oregano - 1/2 tsp
celery salt - 1 Tbsp
chicken, quartered - 2 4
ginger, ground - 1 tsp
thyme dried - 1/2 tsp

How to make sunday fried chicken:

Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well. Heat 1/4 inches of oil in a large skillet on medium-high until brown on all sides. Place in large shallow baking dish. Bake uncovered at 350° for 1 hour. Store unused mixture in an airtight container. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 8

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