Crab cakes
Crab cakes
Ingredients/Components
- salt - 1 tsp
- egg - 1 item
- pepper - 1/2 tsp
- Worcestershire sauce - 4 tsp
- mayonnaise - 6 Tbsp
- Old Bay seasoning - 1 Tbsp
- slices day old bread - 12 item
- backfin crab meat - 16 oz
How to make crab cakes:
Combine crab meat, Old Bay seasoning, salt and pepper. Stir. Add Worcestershire sauce, egg and mayonnaise. Stir entire mixture. Crumble day old bread into separate bowl. Gradually add to crab mixture, until you can form crab cakes without them breaking apart. If too much bread crumbs, add more mayonnaise, until consistency is okay to form cakes. Pan-fry on top of stove until brown or broil in oven broiler until done.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
oil, miracle whip salad dressing, onions, chopped, stick butter, softened, egg whites, slightly beaten, crab meat, cooked, to 8 green onions, finely chopped, frozen skinless fish fillets, thawed, fish steaks or fillets
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Crab Cakes
Crab Cakes
Crab Cakes
Crab Cakes
Same ingredients
Crab Cakes
Crab Cakes
Crab Cakes
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold