Crab cakes

Crab cakes



  • salt - 1 tsp
  • egg - 1 item
  • pepper - 1/2 tsp
  • Worcestershire sauce - 4 tsp
  • mayonnaise - 6 Tbsp
  • Old Bay seasoning - 1 Tbsp
  • slices day old bread - 12 item
  • backfin crab meat - 16 oz

How to make crab cakes:

Combine crab meat, Old Bay seasoning, salt and pepper. Stir. Add Worcestershire sauce, egg and mayonnaise. Stir entire mixture. Crumble day old bread into separate bowl. Gradually add to crab mixture, until you can form crab cakes without them breaking apart. If too much bread crumbs, add more mayonnaise, until consistency is okay to form cakes. Pan-fry on top of stove until brown or broil in oven broiler until done.

Recipe categories: Seafood, Shellfish, Crab.

Crab cakes
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
oil, miracle whip salad dressing, onions, chopped, stick butter, softened, egg whites, slightly beaten, crab meat, cooked, to 8 green onions, finely chopped, frozen skinless fish fillets, thawed, fish steaks or fillets
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