Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- margarine - 1 c
- lemon juice - 4 Tbsp
- pepper - 1/2 tsp
- dash of Worcestershire sauce - 1 item
- grated onion - 4 Tbsp
- horseradish - 4 tsp
- flaked crabmeat - 2 lb
How to make crabmeat dip:
Cream together the cream cheese, margarine, horseradish, lemon juice, onion, salt, pepper and Worcestershire sauce until smooth. Then add the crabmeat and chill. Serve with saltine crackers.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, milk, sour cream, bisquick, mozzarella cheese, jar pimento
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