Crabmeat dip
Crabmeat dip
Ingredients/Components
- oleo - 1 tbsp
- green pepper, chopped - 1/2 item
- crabmeat - 1 c
- Worcestershire - 1 tsp
- onion, chopped fine - 1 med
- Velveeta or less - 1 lb
How to make crabmeat dip:
Saut?© onions and pepper in oleo in double boiler till transparent. Mix in remaining ingredients and heat till cheese melts. Serve hot. If too thick, add a little milk.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sour cream, mayonnaise, cream cheese, softened, crabmeat, drained, squeezed and picked over, small box instant vanilla pudding, bread dough, lb bulk sweet or hot sausage, fresh mushrooms with stems, hard boiled eggs, cooled, shelled, wispride plain cheddar
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