Sausage balls
Sausage balls
Ingredients/Components
- pkg - 1 oz
- Bisquick
- mild sausage - 1 lb
How to make sausage balls:
Grate cheese. Combine all 3 ingredients; roll into 1-inch balls. Hands will get sticky; can dust with flour. Put balls into freezer; let them get real firm, then deep fry. They stay in shape better for serving.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
graham cracker crumbs, pkg, philadelphia cream cheese, italian sausage, shredded cheese, fresh beets, small box spaghetti, to 36 fresh mushrooms
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