Sausage balls

Sausage balls



  • pkg - 2 oz
  • Bisquick - 3 c
  • roll sausage - 1 lb

How to make sausage balls:

Mix all ingredients together. Form into small balls. Bake at 400° for 10 minutes.

They can be made and frozen. When ready to cook them, just place in a 400° oven while still frozen and cook for 11 minutes.

Recipe categories: Appetizers, High calcium, High in....

Sausage balls
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, salt, bisquick, shredded cheddar cheese
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