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Smoky salmon spread

Smoky salmon spread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • grated onion - 1 tsp
  • chopped parsley - 2 Tbsp
  • horseradish - 1/2 tsp
  • liquid smoke - 1/8 tsp
  • can salmon - 1 3/4
  • crackers - 1 item

How to make smoky salmon spread:

Combine cream cheese, lemon juice, horseradish, onion, salt, pepper and liquid smoke. Drain salmon; remove skin and bones. Flake the salmon with two forks. Stir salmon into cream cheese mixture. Refrigerate at least one hour. Shape into a roll. Sprinkle parsley over salmon, then roll into plastic or foil wrap. Refrigerate 6 hours or overnight.

Recipe categories: Appetizers, Very low carbs, Spreads.

Rating:
Smoky salmon spread
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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cream cheese, pkg, milk, chopped nuts, dry mustard, medium onion, chopped, large cream cheese
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