Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg
- lemon juice - 1 Tbsp
- mayonnaise - 3 Tbsp
- crabmeat, cartilage and shell removed - 1/2 lb
How to make crabmeat dip:
Add all other ingredients to whipped cream cheese. Bake in small casserole for 30 minutes at 350°. Sprinkle with paprika. Serve hot with crackers or crunchy bread sticks for dipping.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
pkg, sticks butter, chicken wings, large mushrooms, can refried beans, sausage or ground beef, cooked, drained and crumbled, of cream cheese, softened, loaf unsliced white bread frozen, 7 or 8 flour tortillas, tubes pillsbury crescent rolls
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