Crab cakes
Crab cakes
Ingredients/Components
- eggs - 2 item
- chopped onions - 1/4 c
- prepared mustard - 1 Tbsp
- salt and pepper to taste - 1 item
- dash of Worcestershire sauce - 1 item
- crab meat - 1 lb
- Old Bay seasoning - 1 tsp
- Miracle Whip dressing - 3 Tbsp
- cracker crumbs or bread crumbs - 1/2 c
How to make crab cakes:
Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, lime juice, bay leaf, sliced zucchini, melted butter not margarine
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