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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • celery - 1/2 c
  • medium bell pepper, chopped - 1 item
  • large chopped onion - 1 item
  • stick softened butter - 1/2 item
  • juice from 1/2 lemon
  • cans crabmeat - 2 1/2
  • buttered toast crumbs - 2 c
  • sour cream to soften - 1 item

How to make crab cakes:

Mix ingredients and shape into cakes. Bake at 325° for 20 minutes. Serves 4 to 6.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
flour, shortening, cooking oil, chopped onion, stalk celery, cans tuna, crab meat, large stuffing mushrooms, can mushroom soup, not diluted, fish*
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