Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • flour - 1 Tbsp
  • water - 1/3 c
  • vinegar - 1 Tbsp
  • chili powder - 1 tsp
  • clove garlic - 1 item
  • onion, chopped - 1 item
  • celery, chopped - 1/2 c
  • dash of hot sauce - 1 item
  • can tomatoes - 1 item
  • medium green pepper, chopped - 1 item

How to make shrimp creole:

Steam onion, garlic, celery and pepper in bacon fat. Add flour, salt, chili powder and sugar and brown like gravy. Add water and simmer a few minutes. Add tomatoes and vinegar and cook about 15 minutes. Add cooked shrimp. Serve on rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, cooking oil, crab meat, mayo, boiled shrimp, can tuna in water, drained, wonton wraps, fat bacon drippings, can mushroom soup, not diluted, fish*
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes