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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • eggs, lightly beaten - 2 item
  • dry mustard
  • pepper - 1/2 tsp
  • Dijon mustard - 1 tsp
  • mayonnaise - 3 Tbsp
  • green pepper, chopped - 1 item
  • jumbo lump crabmeat or remove shell and cartilage - 1 lb
  • cracker meal or crumbs or enough to hold together but not make cakes dry - 1/3 c

How to make crab cakes:

Combine eggs with next 7 ingredients. Fold in crabmeat and shape into cakes. Coat with additional crumbs. Refrigerate one hour, or until ready to cook. Saute in 1/2 butter/1/2 margarine 3 to 4 minutes per side or until delicately browned. (Backfin or lump crabmeat is best.)

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
egg, egg whites, chopped onion, mayonnaise, onions, chopped, shrimp, corn, soft bread cubes, fresh or frozen snapper fillets
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