Crab cakes

Crab cakes

Crab cakes

Crab cakes photo 1
Crab cakes photo 2
Crab cakes photo 3


  • salt and pepper to taste - 1 item
  • celery, diced - 1 item
  • small onion, diced - 1 item
  • green pepper, diced - 1/2 item
  • hard-boiled eggs, diced - 2 item
  • small can crabmeat - 1 item
  • slices bread wet and crumbled - 2 item

How to make crab cakes:

Fry celery, onion and green pepper in butter until tender. Add crab, bread crumbs, egg, salt and pepper. Mix well; form into cakes. Dip cakes in cracker crumbs, then egg, then cracker crumbs and fry slowly.

Recipe categories: Seafood, Shellfish, Crab.

Crab cakes
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
eggs, pkg, butter or margarine, salt, butter, bay leaf, tomato optional, shrimp, thawed
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