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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1 c
  • can whole kernel corn, drained - 1 item
  • can cream-style corn - 1 item
  • stick margarine, melted - 1 item
  • box Jiffy corn muffin mix - 1 item

How to make corn souffle:

Mix all ingredients together. Pour into a greased pan (round or square, deep dish). Cook for 1 to 1 1/2 hours in a 350° oven.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, salt, flour, carton sour cream, egg, can milk, crushed potato chips
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