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Shoepeg corn casserole

Shoepeg corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • stick butter - 1/3 item
  • salt and pepper to taste - 1 item
  • cans Shoepeg corn - 2 item
  • whipping cream not whipped - 3/4 c

How to make shoepeg corn casserole:

Melt butter. Add corn, salt and pepper. Sprinkle flour over top and mix well. Add whipping cream. Cook until thickened while stirring. Pour into casserole dish and sprinkle with paprika. Bake at 300° about 30 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Shoepeg corn casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
ground beef, corn, green beans, can onion soup, cut up cabbage, mashed, peeled, chopped tomatoes, red skinned potatoes, cans yams, fresh canned tomatoes or 2 large cans
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