Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- frozen corn - 2 c
How to make corn pudding:
Warm milk and butter; blend flour, salt and sugar. Add corn, well beaten eggs and milk. Pour in greased baking dish. Bake 25 to 30 minutes at 450°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, brown sugar, butter, potatoes
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