Corn souffle
Corn souffle
Ingredients/Components
- milk - 1/4 c
- sour cream - 8 oz
- pepper - 1/3 tsp
- stick melted butter - 1 item
- can creamed corn - 1 oz
- box Jiffy corn muffin mix - 1 item
- whole corn - 1 (16
How to make corn souffle:
Preheat oven to 350°. Mix all ingredients together and bake in greased bowl for 1 hour.Recipe categories: Corn, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, flour, carton sour cream, can milk, green onions
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