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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1/2 pt
  • can whole kernel corn, drained - 1 item
  • can cream-style corn - 1 item
  • stick margarine, melted - 1 item
  • box Jiffy cornbread muffin mix - 1 item

How to make corn souffle:

Mix all ingredients well. Pour into greased baking dish. Bake uncovered at 350° for 1 hour. Serve piping hot.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
egg yolk, can corn, drained, small onion, chopped, can cream-style corn, cans creamed corn, stick softened margarine, 2 can cream-style corn, can cream-style corn undrained
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