Escalloped corn
Escalloped corn
Ingredients/Components
- egg - 1 item
- cracker crumbs - 1/2 1
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
How to make escalloped corn:
Preheat oven to 350°. Grease casserole dish. Mix all ingredients together and pour into casserole dish. Bake uncovered for one hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, flour, vinegar, large container cool whip, garlic powder, shredded cheddar cheese
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