Corn pudding
Corn pudding
Ingredients/Components
- milk - 1/2 c
- sour cream - 1/2 c
- stick butter - 1 item
- eggs, well beaten - 2 item
- paprika - 1 item
- onion, minced - 1/2 c
- slices bacon - 4 item
- cream-style corn - 1 c
- Jiffy cornbread mix - 1 (8
- whole corn - 1 c
How to make corn pudding:
Mix all ingredients together, except the bacon. Pour into well-greased dish. Place bacon on top. Bake at 350° about 1 hour. Sprinkle paprika over top. Serves 6. Nutritional Analysis: calories 444, protein 9 gm, carbohydrate 45 gm, fat 27 gmRecipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine
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