Potato soup

Potato soup

Ingredients/Components

• milk - 4 c
• sour cream - 1 c
• salt
• flour
• paprika - 2 tsp
• pepper - 1/4 tsp
• large onion, chopped - 1 item
• celery, chopped - 1 c
• carrots, chopped - 1 c
• slices bacon - 6 item
• potatoes, peeled and chopped - 4 c

How to make potato soup:

Cook bacon until crisp. Reserve 3 1/2 tablespoons drippings. Set bacon aside. In large saucepan, pour drippings. Add potatoes, carrots, celery and onions. Cover and cook over low heat for 20 to 30 minutes or until potatoes are tender, stirring often.

Recipe categories: Potato, Vegetables, Soups & stews.