Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- milk - 2 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter or oleo - 4 Tbsp
- beaten eggs - 5 item
- can cream-style golden corn - 1 oz
How to make corn pudding:
Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well. Add milk; mix well. Dot butter on top. Bake at 350° for 50 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, egg, slightly beaten, can cream of mushroom soup, medium onion, chopped
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