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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • stick margarine - 1/2 item
  • cornstarch - 2 Tbsp
  • vinegar - 1/2 c
  • cans sliced beets - 2 oz
  • dash of salt optional - 1 item

How to make harvard beets:

Drain beets, reserve 1/2 cup liquid. Cook together, sugar, cornstarch, margarine, vinegar and beet juice and salt. Stir constantly until thickened; add beets and cook 5 minutes, covered, on medium heat. Stir occasionally to prevent sticking.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, self-rising flour, 5 oz, corn meal, sliced cucumbers, flank or round steak, whole beets, undrained and diced
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