Corn pudding

Corn pudding



  • sugar - 1 Tbsp
  • eggs - 3 item
  • milk - 2 c
  • salt - 1 tsp
  • light cream - 1/2 c
  • butter, melted - 2 Tbsp
  • bread crumbs - 1/4 c
  • corn, cut from cob or cream-style corn - 2 c

How to make corn pudding:

Preheat oven to 350°. Grease a 1 1/2-quart casserole. Beat eggs until light and fluffy. Add milk, cream, sugar and salt. Stir in corn and bread crumbs; place dish in pan of boiling water. Bake at 350° for 50 to 60 minutes or until custard is set.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

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