Spoon bread

Spoon bread

Ingredients/Components

• sugar
• eggs - 3 item
• salt
• butter - 4 Tbsp
• baking powder - 1 Tbsp
• hot milk
• corn meal - 1 c

How to make spoon bread:

Preheat oven to 350°. Grease 2-quart casserole. Mix sugar and salt with corn meal and blend well. Add butter and pour in 1 1/3 cups boiling water, stirring constantly. Allow to cool. Beat eggs with baking powder until very light and fluffy, then add to corn meal mixture. Stir in milk and pour into prepared casserole. Place casserole in shallow pan of hot water and bake at 350° for 35 to 40 minutes. Serve hot.

Recipe categories: Breads, < 15 mins, Side dish.