Cranberry mousse

Cranberry mousse



  • cold water - 2 c
  • container Cool Whip - 1 item
  • raspberry Jell-O
  • can cranberry sauce - 1 item
  • hot cranberry juice - 2 c

How to make cranberry mousse:

Dissolve Jell-O in cold water and cranberry juice. Refrigerate until jelled. Beat and fold cranberry sauce in Jell-O mixture. Top with Cool Whip.

Recipe categories: Desserts, Salads, Side dish.

Cranberry mousse
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, cold water, carton sour cream
You may be interested in these recipes: