Cranberry mousse

Cranberry mousse

Ingredients/Components

• cold water - 2 c
• container Cool Whip - 1 item
• raspberry Jell-O
• can cranberry sauce - 1 item
• hot cranberry juice - 2 c

How to make cranberry mousse:

Dissolve Jell-O in cold water and cranberry juice. Refrigerate until jelled. Beat and fold cranberry sauce in Jell-O mixture. Top with Cool Whip.

Recipe categories: Desserts, Salads, Side dish.