Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- cornstarch - 3 Tbsp
- large can evaporated milk - 1 item
- can white corn - 1 item
How to make corn pudding:
Mix sugar and milk in a bowl. Add eggs, corn and cornstarch and mix well. Pour into greased 1 1/2-quart casserole. Bake 1 hour at 350° or until done. Sprinkle top with pepper and nutmeg.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, oil, lemon juice, long grain rice, carrots, frozen broccoli, bag hash brown potatoes, potatoes, boiled and sliced, cooked and peeled potatoes, diced, cans mixed vegetables veg-all
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