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German chocolate pie

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Ingredients/Components

sugar - 4 c
eggs - 6 item
vanilla - 2 tsp
chopped pecans
flour - 2 Tbsp
cornstarch - 1 Tbsp
coconut
cocoa - 3/4 c
dash of salt - 1 item
stick margarine, melted - 1 item
large can evaporated milk - 1 item

How to make german chocolate pie:

Mix sugar, flour, cornstarch and cocoa. Add well beaten eggs, evaporated milk, melted margarine, coconut, salt and vanilla. Mix all of the ingredients well. Bake in uncooked pie shells at 300° for 45 minutes. This makes four 9-inch pies or three 9-inch deep dish pies. This also freezes well.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.2

Average rating: 3.2, total votes: 9

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