Chocolate pie

Chocolate pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• cornstarch - 3 Tbsp
• cocoa - 5 Tbsp
• vanilla - 2 tsp
• pie shells - 2 item
• large can evaporated milk - 1 item
• milk - 3/4 c
• stick butter - 1 item
• Meringue: egg whites

How to make chocolate pie:

Meringue: egg whites1/4 c. sugar Mix all dry ingredients together. In separate bowl, separate yolks and whites of eggs. Stir in all other pie ingredients; pour into a baked pie shell. Bake at 325° for 45 to 60 minutes.

Meringue: Beat egg whites and 1/4 cup sugar until stiff. Pour over top of pie when pie has finished cooking. Brown top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.