Corn pudding
Corn pudding
Ingredients/Components
- sugar - 4 Tbsp
- eggs - 3 item
- butter, melted - 1/4 c
- cracker crumbs - 1/2 c
- cans creamed corn - 2 item
How to make corn pudding:
Combine corn, sugar and eggs, mixing thoroughly. Pour into a greased casserole dish. Cover mixture with cracker crumbs and butter. Bake at 350° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, carton sour cream, all-purpose flour, margarine, chopped celery
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