Pecan pie

Pecan pie



  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • all-purpose flour - 1 Tbsp
  • pecan halves
  • dark corn syrup - 1 c
  • butter, melted - 1 Tbsp
  • unbaked 9-inch pie shell

How to make pecan pie:

Beat sugar, syrup, salt, flour and eggs together. Add vanilla, butter and pecans. Pour into shell and turn up the rounded side of some of the pecans. Bake in preheated 300° oven for 1 hour or until set. Cool before cutting. Serve with whipped cream or ice cream.

To make chocolate pecan pie, combine 2 squares melted unsweetened chocolate with butter.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, yellow cake mix, can condensed milk
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