Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- milk - 1 c
- salt - 1 tsp
- flour - 1 Tbsp
- butter - 2 Tbsp
- pepper - 1/8 tsp
- grated corn fresh preferred - 2 c
How to make corn pudding:
Grate corn and add salt, sugar, pepper, flour and melted butter; add beaten eggs and milk. Pour into a greased baking dish and bake at 350° for 35 minutes. Serves 6.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, sour cream, all-purpose flour, strips bacon, frozen chopped broccoli, mashed sweet potatoes, medium potatoes, peeled and quartered, bag frozen broccoli, carrots and cauliflower combination, thawed and drained
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