Colcannon

Colcannon

Ingredients/Components

• medium potatoes, peeled and quartered - 6 item
• shredded cabbage - 4 c
• chopped onion - 1 c
• butter - 1/4 c
• milk - 1/2 3/4
• salt - 1 tsp
• pepper - 1/8 tsp
• snipped parsley - 1 Tbsp

How to make colcannon:

Cook potatoes; drain. Meanwhile combine cabbage and onion and cook in a small amount boiling salted water for 15 minutes; drain. Mash potatoes using electric mixer. Beat in butter and as much milk as necessary to make fluffy. Add salt and pepper.

Recipe categories: Low protein, Side dish, Vegetables.