Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (8
- eggs, beaten - 3 item
- grated Cheddar cheese - 1 c
- stick melted butter - 1 item
- can creamed corn - 1 item
- can whole kernel corn, drained well - 1 item
- box Jiffy cornbread dry - 1 item
- sauteed onions and green peppers optional - 1 item
How to make corn casserole:
Combine all ingredients and stir well. Bake at 350°, uncovered, for 45 minutes. You may garnish with additional grated cheese.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
cinnamon, pkg, milk, water, oil, diced green pepper
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