Corn casserole
Corn casserole
Ingredients/Components
- can whole kernel corn, drained - 1 item
- can creamed corn - 1 item
- stick margarine, melted - 1 item
- oz sour cream - 8 item
- small box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients together. Pour into a buttered 8 inch square pan. Bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, eggs, beaten, cloves garlic, minced, can cream of chicken soup, can cream of mushroom soup, onion, chopped, onion, coarsely chopped, tsp salt, small package frozen green beans
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