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Mexican stuffed shells

Mexican stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • 8 oz
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • shredded Monterey Jack cheese - 1 c
  • can chopped green chilies, drained - 1 oz
  • jar mild picante sauce - 1 oz
  • cooked jumbo shells - 1 item

How to make mexican stuffed shells:

Brown beef and drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup into beef along with the chilies, 1/2 cup cheese and 1/2 can of onions. Mix well. Pour 1/2 of the remaining sauce mix on bottom of 8 x 8 x 2-inch casserole. Stuff shells with the ground beef mixture. Arrange shells in baking casserole dish and pour remaining sauce over the top. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 4 to 6 servings.

Recipe categories: Side dish, Beef, Pasta shells.

Rating:
Mexican stuffed shells
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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pkg, milk, salt, oil, diced green pepper, parmesan cheese
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