Spanish rice
Spanish rice
Ingredients/Components
- diced green pepper - 1/2 item
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- Mazola oil - 3 Tbsp
- large diced onions - 2 item
- large diced celery stalk - 1 item
- slices small diced bacon - 2 item
How to make spanish rice:
Cook all together until onions are glossy. Lower fire. Add 1 can tomato paste and 2 cans water. Simmer about 5 minutes. Fold into cooked rice (1 cup when raw). Pack into casserole dish and add 1 can tomato soup diluted with 1/2 can water. Mix and bake 1/2 hour at 350°.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
butter or margarine, olive oil, strawberry jello, head red cabbage, white or yellow cake mix, cans biscuits, can kraut, drained, potatoes 12 medium, tubes biscuits, 10 count buttermilk biscuit rolls
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